Chinese Food
Homemade Hawthorn sauce
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Eat Hawthorn in autumn, promote qi and reduce dryness, strengthen stomach and eliminate food. It's rare to have a warm autumn sun last Sunday. We can travel in the mountains together with our friends. We can pick red fruits together to make our hands soft. happy. And deduce the delicious red fruit to the extreme. Hawthorn sauce. Do you love it.?
Cooking ingredients
Cooking Steps
Step1:Remove the fresh hawthorn. Wash i
Step2:The process of going to the core tests patience. There are many different ways to go online. I'm used to it. This is how I deal with it - take a fruit knife and gently cut the Hawthorn into two pieces. Gently pinch the root and the pedicle. Once the Hawthorn core is squeezed out, it will come out. Then dig the root and the pedicle clean. When I deal with it, I will tear the larger Hawthorn smaller.
Step3:Put the treated Hawthorn into the pot (it's better to use non stick pot). Add equal amount of water. Add in the ground sugar and start boiling.
Step4:When the fire is over, it turns into a small fire. Don't worry about it in the early stage. Keep stirring until it's a little sticky.
Step5:You can taste sweetness in the process of cooking. If you like sweetness, you can add ice sugar at random. About 20 to 30 minutes. Hawthorn began to hang spoon OK. Turn off the fire. (the length of time actually depends on how much water is discharged. Naturally, more water will take longer to collect.
Step6:Bottle the Hawthorn jam while it's hot. The bottle should be cleaned in advance and dried without water. After bottling, cool and place in refrigerator.
Cooking tips:There are skills in making delicious dishes.
