Original cookie

low gluten flour:112G butter:55g egg:30g sugar:30g cookie mounting:1 https://cp1.douguo.com/upload/caiku/0/5/2/yuan_056cb76bcc6745c37876832ea2d9f742.jpeg

Original cookie

(102136 views)
Original cookie

Because I have to prepare for pregnancy at home. My husband is so upset that he won't let me go to work. In this way, I will find myself something to do. Start baking to kill time

Cooking Steps

  1. Step1:Butter - 55g, softened indoors for standb

  2. Step2:Sugar powder 30

  3. Step3:Pour the sugar powder into the butter and beat until it turns white (the butter needs to be separated from oil and water). Be sure to use a clean basin.

  4. Step4:Beat butter as shown in the figur

  5. Step5:Flour - 112 G.

  6. Step6:Smooth the surface, as shown in the figur

  7. Step7:I use a special mounting tool. It's not a cream bag

  8. Step8:This is the way it goe

  9. Step9:I'm also the first time to mount a flower cookie. I feel pretty. First time babies can find their own wa

  10. Step10:Jiuyang 35L oven. Heat up and down. Put in the middle layer. 180 degrees. Dry for 20 minutes.

  11. Step11:It's delicious. There's not much sugar in it. It's light sweet

Cooking tips:No details. Live dough should not be too thin. Or like the finished product in my picture. It's all around. Be sure to know the temperature of your oven. That's not the way to bake. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Original cookie

Chinese food recipes

Original cookie recipes

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