Stewed pig tendon

pig tendon:8 octagon:8 liquorice:8 perilla:8 fragrant leaves:8 fragrant fruit:8 cinnamon:8 sugar:8 brine:8 veteran:8 ginger, scallion and garlic:8 egg:8 salt:8 https://cp1.douguo.com/upload/caiku/2/f/6/yuan_2f43b8b9dc95cdb5bd93da3c354a3916.png

Stewed pig tendon

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Stewed pig tendon

Cooking Steps

  1. Step1:Put water in the pot and cover the pork. Put the spices and onions into the rolls, pour the marinade or salt from the raw soy sauce, put the sugar in the ice and heat for 1.5 hours, then turn the heat to a small one and a half hour

  2. Step2:Quail eggs or eggs are boiled and peeled. Then put them in the pork pot and cook for about 30 minutes. Turn off the heat

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed pig tendon

Chinese food recipes

Stewed pig tendon recipes

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