Chinese Food
Braised crucian with tomato
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We have a lot of fish here. There are all kinds of fish. Most of them are sea fish. It's the crucian carp that is half salty and half fresh. It's a little bit better than the ordinary river fish. It's not so fishy. But the meat is really tender. So I often buy it. It's usually braised in brown sauce. This time, we add tomatoes to make it. It's sour, sweet and appetizing.
Cooking ingredients
Cooking Steps
Step1:Clean up one crucian carp for standby.
Step2:Cut the tomatoes and set aside.
Step3:Cut the ginger, garlic and scallion.
Step4:Put two pieces of ginger into the hot oil in the pot. Fry the crucian carp for a while and then put them out for use.
Step5:Stir fry two thirds of the tomatoes in the wok.
Step6:Stir fry until the tomatoes are soft and rotten. Add some ketchup.
Step7:Add a bowl of water.
Step8:Pour the fried fish back into the pot. Add two pieces of ginger. Add some salt.
Step9:Pour the remaining third of the tomatoes into the pot. Turn down the heat and cook slowly.
Step10:When the fish is cooked, add a little pepper and scallion to the juice.
Cooking tips:Tomatoes are left behind for the purpose of eating large pieces of tomatoes at last. They taste better. To taste better, I shovel the fish. If you like sweetness, you can add sugar. There are skills in making delicious dishes.
