Cooking Steps

1. 

   Step1:Wash the rabbit. Remove the oil from the surface. Soak for several hours. Add water, onion, ginger, garlic, star anise, prickly ash, cooking wine and salt in the pot (add more seasoning to make it taste faster). When it's cooked, serve it with the soup. When it's cool, take it out and control it. Put sugar and tea in the fumigation pot. Put the baking net on the top (you can also put the cage drawer. It feels that the effect of the baking net is better. The color is even and it is easy to clean). Put the rabbit meat in place. Cover it. Smoke in the pot for about five minutes. It's been a long time. I didn't see the rabbit's head and hind legs, did I? The rabbit's head is so ferocious. I didn't dare to see it. I didn't shoot it. The rabbit's thigh was cooked, but before it was smoked, one of them was killed by my baby. It's said that it's delicious. So I left the other one to him. Don't like to eat smoked directly cancel the steps behind smoked. You can do a lot of kitchen cleaning work less. It's very difficult to clean up the fumigation pot. Don't be too hot when fuming. If you have experience, feel free. I did it for the first time, but I was very careful.