Cooking Steps

1. 

   Step1:Pour some water into the pot. Put the bean sprouts into the pot and boil 1 ~ 2 minutes. Take it out. Put it in a basin with cold water and soak it for 2 minutes. Take it out for standb

2. 

   Step2:Put the cut spinach in the boiling water pot and cook for 2 minutes. Take it out and soak it in the basin with cold water for 2 minutes

3. 

   Step3:Remove cold water from spinach and mung bean sprouts and put them in the basin for standb

4. 

   Step4:Add the cooked vermicelli, garlic powder, salt, chicken essence and sugar.

5. 

   Step5:Pour a small amount of oil into the pot. Heat the oil to 70% heat, add the chili slices and pepper. Stir fry until the pepper turns red. Then pour the oil, pepper and pepper into the dish together. Pour in a small amount of vinegar and soy sauce. Just mix with chopstick