Chinese Food
Fried Cauliflower
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A very simple home-made dish. But it's my mother's favorite dish.
Cooking ingredients
Cooking Steps
Step1:Scald the cauliflower with hot water. Or blanch it. Chop the garlic. Cut the pork into small pieces.
Step2:Stir fry garlic in nonstick hot oil.
Step3:Stir fry the pork.
Step4:Next spoon of soy sauce. Stir fried pork.
Step5:Add cauliflower and stir fry.
Step6:Add oil and stir evenly.
Step7:Always stir fry without cover. Stir fry the water. Add salt, fresh vegetables and dried peppers to taste.
Step8:When the soup is dry, you can dish it.
Cooking tips:Oil consumption itself has a salty taste. Salt can be adjusted according to personal taste. In addition, do not put too many ingredients in the pot. Garlic is the best. There are skills in making delicious dishes.
