Cooking Steps

1. 

   Step1:Take a bowl. Put job's tears in the bowl. Add water, salt, mix well. Pour out the water. Then add water and wash it.

2. 

   Step2:Wash the pig's hooves and cut them into pieces. Add water in the pot. Put the pig's hooves in cold water. Boil the water for another 2 minutes. Put away the froth. Take out the pig's hooves. Wash them with water and put them into the bowl.

3. 

   Step3:Pour pig's hooves and job's tears into a clean electric rice cooker.

4. 

   Step4:Wash the ginger and slice it. Put it into the pot. Pour in a spoon of yellow rice wine. Add some vinegar and water. Press the soup key. Cook the soup regularly for 1.5 hours.

5. 

   Step5:Chop the chicken legs and blanch them. Put them into the pot and simmer together.

6. 

   Step6:Season with salt, sprinkle with chopped green onion, mix well and serve.