Chinese Food

Cooking Steps

1. 

   Step1:Wash and start blanching. I like it soft. Cook more. Put some oil in the wate

2. 

   Step2:When cooking cabbage, fry peanuts in a small heat. Pay attention to a little oil

3. 

   Step3:Cook the cabbage. Blanch it and put it in pure water and cold water. I'm afraid of diarrhea. So I use pure wate

4. 

   Step4:Wash your hands dry. Use your hands to get the water out

5. 

   Step5:Cut the vegetables. It's similar to the potato slice method, which is to cut the vegetables of the dough

6. 

   Step6:Prepare a little garlic. I'll pat it and cut it for three times. Children don't eat garlic. Large pieces of garlic are easy to pick up

7. 

   Step7:Put it on the plate. For the convenience of shooting, I put a spoon of seasoning, salt, sugar, soy sauce and vinegar on the side. Less salt

8. 

   Step8:Pour some hot pepper oil. Put some fried peanuts. It's done. The appearance is average. But the taste is suitable for children. Peanuts can disappear in this dish. They can also be replaced by boiled sweet potato flour. It's deliciou