Chinese Food
Milk and mutton soup
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Mutton offal soup, as its name implies, is a soup made from mutton offal. Mutton offal refers to the pieces cut into the head, heart, lung and intestines of the sheep. The content of iron and phosphorus in yangzatang is very high. It has the effect of sweet and warm, dispersing cold, tonifying qi and blood and strengthening the body. Many people will go to Benxi small market for mutton soup. My friends who eat goods often ignore the fatigue of zhouche. In order to drink a bowl of soup, they will drive from one city to another. Can you imagine the spirit of eating goods? Although the road is not far. But for me, it's not as convenient as learning to do it by myself.
Cooking ingredients
Cooking Steps
Step1:Prepare all the ingredients. Cut the shallots into pieces. Cut the cilantro into pieces. Put the sesame paste into the sauce with less salt and water. Friends who like leek flower and fermented bean curd can put the sauce together.
Step2:Add water into the spoon and pour it into the mutton. Bring to a boil and turn to medium heat. Boil the soup to white.
Step3:The secret to turning the soup white is to cook it over high heat. The same goes for fish soup.
Step4:If you can keep the soup for a night, it will be more delicious. Add a little salt, white pepper, vinegar, and then add chives and cilantro. Like spicy. It's more authentic to have some chili oil.
Cooking tips:There are skills in making delicious dishes.
