Chinese Food
Mushroom with egg
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I'm glad to have received the trial of olive oil. A large bottle. It arrived at my home safely yesterday. I am very familiar with this olive oil. Because this kind of football oil is always available at home. Sometimes when I eat too much salad oil or camellia oil, I use this olive oil to change it. Make yourself and your family healthier and more reasonable to enjoy three meals a day. This is a mushroom egg. It's very simple. But nutrition is nothing. Send it first. You can refer to it for your favorite friends. -
Cooking ingredients
Cooking Steps
Step1:Prepare the materials used.
Step2:Add the olive oil to the pot.
Step3:Then put the changed mushroom into the pot.
Step4:Add a little olive oil to the other pot.
Step5:Beat in the eggs.
Step6:Fry until the egg curdles. Add to the mushroom pot.
Step7:Add some fine salt to taste good.
Step8:Stir fry the garlic in the pot until it is out of the pot.
Step9:Finally, add some pepper to improve the fragrance.
Step10:In this way, a quick fry of egg and mushroom is finished.
Cooking tips:To use salad oil or camellia oil, you need to burn the oil at a high temperature. If you use olive oil, the oil temperature should not be too high. There are skills in making delicious dishes.
