Chinese Food
Stir fried cabbage stem (hot and sour version)
(102332 views)
I went to the local grandma's early this morning and bought my own cabbage. When I came back, I found that the tail was a little old. So I used the old part to stir fry a hot and sour vegetable stem. In this way, I could not waste the ingredients, but also have an appetizer.
Cooking ingredients
Cooking Steps
Step1:Prepare the food for washing.
Step2:Cut the stem. Cut the chilli into circles. Slice the garlic.
Step3:Heat the oil in a hot pot and stir fry the garlic slices and peppers.
Step4:Stir fry cabbage stalks for a while. Add salt and soy sauce. Pour rice vinegar along the edge of the pot and stir evenly. Put chicken essence before starting the pot.
Step5:Finished produc
Step6:Finished product.
Cooking tips:There are skills in making delicious dishes.
