Chinese Food

Cooking Steps

1. 

   Step1:Butter melts naturally at about 25

2. 

   Step2:Sugar powder, low gluten flour, egg

3. 

   Step3:Butter and sugar powder beat white hair at low spee

4. 

   Step4:The eggs are added in three times. Each time, they are beaten to full fusio

5. 

   Step5:Add it three times to prevent oil-water separatio

6. 

   Step6:Complete integratio

7. 

   Step7:Sift in low gluten flou

8. 

   Step8:Smooth dough by han

9. 

   Step9:Rolling pin Zero point five Centimeter thick ski

10. 

    Step10:Start modeling. Fun tim

11. 

    Step11:Haha. Beautiful. Preheat oven 180 for 10 minute

12. 

    Step12:Move all the little animals to the baking tray. Gentl

13. 

    Step13:It's like this when it's paved. Ha ha. Nice lookin

14. 

    Step14:Take a toothpick and stick it into the air. It can make a shape. And it's easier to ripen

15. 

    Step15:Oven middle 180 degrees 20 minute

16. 

    Step16:Take off the tin paper and let it coo

17. 

    Step17:Let's have a winglet. Ha h

18. 

    Step18:Another grou

19. 

    Step19:Sealed and boxe