Salt bar recipe

Salt bar

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Salt bar, as the name implies, is salty. Presumably, its birth adds a lot of fun to people who like salty taste. In the baking world, it seems that there are many kinds of sweetness than saltiness. This also gives the salt bar a kind of vaguely expensive and makes people love it more. Salt bar is not only simple in ingredients, but also very easy to make. It tastes more fragrant and crispy. If you are tired of sweet cakes, you may as well try to change your taste.

Cooking ingredients

Cooking Steps

Step1:All the raw materials are stirred at a medium speed until there is no powder, and then surface quickl

Step2:The dough is beaten to a fine surface and can pull the fil

Step3:Take half of the dough and roll it with a rolling pin to form a 0.3cm thick slic

Step4:Use a knife to cut off the edges and corners. Cut into 1 cm wide or 1.3 cm long strips

Step5:Cut the two ends of one root and twist them in the opposite direction (like turning a towel

Step6:Rub well and put it in the baking pan. Spray some water and sprinkle black and white sesame seed

Step7:Bake in the middle layer of the oven. Bake at 190 ℃ for 20 minutes or so until the surface is golden yellow (time for reference only). After baking, take it out and cool it to eat