Boiled fish in spicy water recipe-Chinese Food-best chinese food recipes-cooking food

Step2:Chop off the head of the fish. Slice the fish into butterfly shaped pieces (you can also buy good pieces of fish in the market. It's easier and more convenient). Mix in salt, chicken essence, pepper, cooking wine, egg white and raw powder, mix them into the refrigerator and marinate them

Step3:Attached - Black fillet fish steps - cut off the head first; put a clean rag on the chopping board to prevent the fish from slipping

Step4:Put the fish on the rag. Use a sharp knife to slice the fish along the tail

Step5:After carefully separating the flesh from the bone

Step6:Then remove the pieces from the fish belly

Step7:Finally, thin the fish slices with a slanting knife

Step8:A good piece of fis

Step9:Cut 2 pieces in a group.

Step10:Treated fis

Step11:Cut the dried chili into sections. Put some more oil in the pot and heat up, then reduce the heat. Put all the spices into the pot until the scent comes out. The color darkens

Step12:Pour oil and spices into a bowl and set aside

Step13:Put the bean sprouts in the boiling water pot until they are half cooked. Take them out for use

Step14:Cut 3 cloves of garlic. Equal amount of ginger and shallot into small pieces; put the fragrant oil in the pot and heat it up. Stir in the chopped garlic and shallot for a while. Stir in the right amount of bean paste and stir fry until the oil is red. Put in the right amount of fish bones and pieces of fish and stir fry until slightly cooked

Step15:Pour in large plate of water and put it into the pot. Put in the wide vermicelli and bring to a boil. Mix in some salt and chicken essence. Keep the heat boiling

Step16:Put the marinated fish slices into the pot and quickly scatter them with chopsticks. Once they turn white and ripe, turn off the fire and keep them tender and smooth

Step17:Spread the half cooked bean sprouts on the bottom of the bowl. Remove the fish bones and the vermicelli and put them on the plate

Step18:Then put in the fish fillet and the soup. Spread 2 cloves of garlic and onion on the top. Add a little stir fried spices. Add another pot of hot oil and pour it down to excite the fragrance.

Cooking tips:These days, food safety incidents are everywhere. Especially the previous gutter oil incident. It's really hard for people to often go out to eat these heavy oil and spicy Sichuan dishes. When they are greedy, they think of making them by themselves. Well, they make them by themselves. It's not hard. As long as you want to make them. I made boiled fish for the first time. It's very successful. You can follow my super detailed steps. DIY's spicy and attractive boiled fish at home. There are skills in making delicious dishes.