Cooking Steps

1. 

   Step1:Lady finger biscuits make the flour sifted. Divide the protein and yolk. After the protein is frothing in the container, add the granulated sugar gradually to the hard protein cream and take another container to whet the yolk and the remaining sugar. Add 1 / 3 of the beaten protein into the yolk and mix well. Sift in 1 / 3 of the flour and mix well. Add the remaining 1 / 2 of the protein and mix well Repeat the above operation and add the evenly mixed dough paste into the flower mounting bag with a round flower mouth. Extrude the required size. Sieve the sugar powder and bake it in an oven with a temperature of 220 degree