Cooking Steps

1. 

   Step1:Soften the butter at room temperature. Mix well with sugar powder. (no need to beat butter

2. 

   Step2:First add the egg liquid and stir evenly. Then add the sifted low gluten powder and stir evenly. Knead until there is no dry powder in the dough.

3. 

   Step3:Divide the dough into about 20 grams.

4. 

   Step4:Roll the dough into the shape of your fingers. The joints of your fingers are protruding. Use the edge of your fork to press out the marks on your fingers. Use it as the joints of your finger biscuits. Put the big almonds on the tips of your fingers.

5. 

   Step5:Preheat the oven at 150 ℃ for 10 minutes in advance. Put the finger biscuits on the baking tray evenly. Put the baking tray into the middle layer of the oven. Heat up and down at 150 ℃ and bake for about 15 minutes. (time and temperature can also be adjusted according to the temper of your oven

6. 

   Step6:The witch finger biscuit is ready. Enjoy it with your family. [Jiuyang food school] Xiaoyang food Zibo New Mart statio