Cooking Steps

1. 

   Step1:Cut the tenderloin into thick slices. Put the onion, ginger, cooking wine, five spice powder, soy sauce and salt in it for 10 minutes, then mix the egg

2. 

   Step2:The pot is hot. Brush a layer of oil first, and then fry the tenderloi

3. 

   Step3:Turn over and fr

4. 

   Step4:It can be eaten directly. It can also be sandwiched in the cake. If you can't finish eating, put it in the refrigerator. It's still delicious if you take it out and put it in the ove