Chinese Food
Fried three yellow chicken
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My mother's dry fried chicken. It's tender outside and tender inside. It's super delicious. This time, I specially watched my mother. It's not difficult for her to teach me how to make this dish. What's difficult is that it needs super good patience to make this dish. The whole process doesn't need much skill. Just one word - stir fry. Slowly. Patiently stir fry... Mom's taste... So it was born-
Cooking ingredients
Cooking Steps
Step1:Chop Sanhuang chicken into small piece
Step2:Green pepper cut. Ginger cu
Step3:The oil pot is hot. Stir the shredded ginger. Pour the chicken into the pot. Stir slowly. This process is relatively long. Be patient and stir slowly until the oil is stir fried
Step4:Add salt. Continue to stir fry until the surface of the chicken is slightly yello
Step5:Add chilli cube
Step6:Add the dried red pepper and stir fry again until the green pepper is soft
Step7:Out of the po
Step8:Finished produc
Cooking tips:1. This dish. It's better to choose a tender three yellow chicken. The old chicken is not suitable. 2、 Do not put too much oil. Chicken skin will produce a lot of oil in the process of frying. If it is too much, it can be filled out. There are skills in making delicious dishes.
