My mother likes spicy food very much. I can't get used to the bottled chili bought outside. I fry it by myself. I make a lot of it every time. Then I put it in a glass bottle. I can eat it for a while. Now my family especially like my mother's fried chili. What I make is different. I can also give it to my family and friends.
Step1:I'm my own pepper. Then I grind it into paprika powder. You can buy some in the market. According to your own taste, you can buy spicy or not spicy. Or you can mix half spicy and half non spicy together.
Step2:1. Pour the peanut oil into half of the pot. Heat it up. 2. Chop the raw peanuts in advance. When the oil temperature is not too high, pour the peanuts into the pot
Step3:Stir the peanuts evenly. Season with salt. Mom doesn't like to put a lot of seasoning. We only put salt in this one. The amount we do this time is about four or five teaspoons. You can make it according to your taste.
Step4:Keep stirring. Don't stop. Look at the color of peanuts in the middle.
Step5:After the peanuts are fried with a little color, turn them into a small heat, pour in the dried peppers, and stir them all the time
Step6:Turn off the fire when the pepper changes color
Step7:At this time, the oil temperature is still very high. Even if the fire is turned off, it needs to be stirred for a while before it stops
Step8:The effect of natural air cooling 1. After natural air cooling, pour in the cooked sesame seeds. There are ready-made black sesame seeds at home. You can't see them after pouring in. ^_^Small partners can also use white sesame. 2. If you buy raw sesame, pour it in a few minutes before turning off the fire.
Step9:Salt doesn't melt well in oil. Stir well before bottling.
Step10:Finished produc
Cooking tips:A spoonful of chili for noodles. It's fragrant and spicy. A spoonful of chili oil for cold dishes. It's good-looking and delicious. It's indispensable for a meal, whether it's for dinner or for cold dishes. There are skills in making delicious dishes.