Stewed milk with white fungus and papaya

milk:500ml peach gum:fifteen Dioscorea:fifteen papaya:quarter snow ear:half broken rose:small amount https://cp1.douguo.com/upload/caiku/1/9/3/yuan_19cdee0788530efc771997062ad5d363.jpeg

Stewed milk with white fungus and papaya

(102442 views)
Stewed milk with white fungus and papaya

Every time my aunt's period is over, I feel my body hollowed out. My face is dim and my body is exhausted. So. After my aunt's period, I need to supplement collagen and calcium. Zaojiao rice is a cool thing. Don't eat it in aunt's time.

Cooking Steps

  1. Step1:Zaojiao rice, peach gum and snow fungus are soaked in cold water overnight in advance.

  2. Step2:Cold water.

  3. Step3:Put snow fungus, peach gum, soap horn rice and milk into the health pot. Select the health key. Stew for ten minutes. Add papaya and continue to stew. When the health pot stops working, you can eat it.

  4. Step4:Sprinkle some rose fragments.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Stewed milk with white fungus and papaya

Chinese food recipes

Stewed milk with white fungus and papaya recipes

You may also like

Reviews


Add Review