Chinese Food
The first batch of olives Gallo classic extra virgin olive oil trial mustard and scallion cake
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I'm lucky to get the olive Gallo olive oil trial this time. It's an all-around product integrating frying, frying, frying, steaming, baking and boiling. Now I've received a scallion oil cake mainly for frying. This cake changes the traditional practice and adds mustard tuber. It's very fragrant and a little spicy. It can be used as breakfast or dessert.
Cooking ingredients
Cooking Steps
Step1:Olive oil Gall
Step2:Mix flour and water to make smooth dough, wake up for 15 minute
Step3:Divide the dough into 10 small group
Step4:Take a roll of long strips and coat them with lar
Step5:Put on the mustard see
Step6:Put some more onions on i
Step7:Roll up from the bottom. Flatten after rollin
Step8:Heat olive oil in a po
Step9:Put on the pancake
Step10:Fry until golden brown on both side
Cooking tips:There are skills in making delicious dishes.
