Chinese Food
The first batch of olives Gallo classic extra virgin olive oil trial mustard and scallion cake
(73117 views)
I'm lucky to get the olive Gallo olive oil trial this time. It's an all-around product integrating frying, frying, frying, steaming, baking and boiling. Now I've received a scallion oil cake mainly for frying. This cake changes the traditional practice and adds mustard tuber. It's very fragrant and a little spicy. It can be used as breakfast or dessert.
Cooking ingredients
Cooking Steps
Step1:Olive oil Gall
Step2:Mix flour and water to make smooth dough, wake up for 15 minute
Step3:Divide the dough into 10 small group
Step4:Take a roll of long strips and coat them with lar
Step5:Put on the mustard see
Step6:Put some more onions on i
Step7:Roll up from the bottom. Flatten after rollin
Step8:Heat olive oil in a po
Step9:Put on the pancake
Step10:Fry until golden brown on both side
Cooking tips:There are skills in making delicious dishes.
