Chinese Food

Cooking Steps

1. 

   Step1:Remove the internal organs of black fish, wash and cut into sections, marinate with cooking wine for half an hou

2. 

   Step2:After half an hour, take out and control the moisture or use kitchen paper to absorb the moistur

3. 

   Step3:Put a little oil in the pot and fry in salt over low hea

4. 

   Step4:Fry until the fish turn whit

5. 

   Step5:Add hot water over the fish and bring to a boil. Skim the foam and turn to a slow stew

6. 

   Step6:After 20 minutes, add the peeled yam section and crab mushroom and black pepper to stew until the yam is soft and rotten

7. 

   Step7:Sprinkle coriander with sesame oil before leaving the po

8. 

   Step8:Nutritious and delicious fish sou