Cooking Steps

1. 

   Step1:Beat up the eggs. Add in the sugar and beat wel

2. 

   Step2:Pour in pure milk and beat wel

3. 

   Step3:Add the melted butter in water. Mix wel

4. 

   Step4:Add the sifted low gluten flour. Add the flour in several times. Mix the batter evenly every time. Then use a scraper to flatten the small dough. Finally, there will be dough. Don't be afraid. Sift it

5. 

   Step5:Sift batter 23 times. Make batter delicat

6. 

   Step6:Don't touch the pan with small heat. Scoop in 1 tablespoon of batter. When the batter bubbles up, leave the pan immediately. Put the pan on a wet towel to cool down quickly. It's convenient to peel and cool the pan at the same time, so as to prevent the next skin from solidifying and being pushed away

7. 

   Step7:Scoop with a spatul

8. 

   Step8:Very thin and q-shaped banhalberd ski

9. 

   Step9:Bake all the pancakes. Refrigerate them

10. 

    Step10:Whipped cream with sugar until ready to fram

11. 

    Step11:Cut the crust into square shape (or round shape without cutting). Scoop in a scoop of cream. Put in the chopped mang

12. 

    Step12:It's packed face up. Put it in the refrigerator for more than half an hour. Take it out and eat it

13. 

    Step13:Take a bite ~ wow ~ stick. It's cold, fragrant, sweet, fresh and refreshing. It's suitable for summer

14. 

    Step14:This crust can also be used as a thousand layer crust. I also made a thousand layer cake