Chinese Food
Crispy egg yolk
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I heard that the yolk crisp must be baked in the wind oven. It will definitely give you an unexpected surprise. Today, CASS steaming and baking stove is a surprise to me. The color is even. 180 degrees and 25 minutes. The layers are clear
Cooking ingredients
Cooking Steps
Step1:Marinate duck egg yolk with rum overnight. Bake for 5 minutes at 180 ℃ in the ove
Step2:The water, oil and pastry are divided into 15 parts on averag
Step3:Take a small portion of the pastry and pastry respectively. Roll the pastry flat and cover the pastry
Step4:Roll it up and dow
Step5:Roll up and cover with plastic wrap and let stand for 20 minute
Step6:Roll it into a round sheet. Put in the stuffin
Step7:Put it neatly on the baking tray (CASS golden baking tray. It's gorgeous. Why are there only 14? One of them is chatting with the chick and falls to the ground.
Step8:Brush the yolk liquid evenly. Put some white sesame seeds to ripen
Step9:It's turning golde
Step10:It's out.
Step11:Finished product drawin
Step12:Layere
Step13:My favorite.
Cooking tips:If it's not an oven, the time and temperature should be based on your own oven. There are skills in making delicious dishes.
