Chinese Food
Tuna fish salad toast
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Tuna is also called tuna. It's delicious with salad sauce and crispy toast.
Cooking ingredients
Cooking Steps
Step1:Chopped red onio
Step2:Green melon cut into small particle
Step3:Strain tuna into water or oil. Shred with fork. Add salad dressing, chopped red onion and green melon. Mix wel
Step4:Remove the edge of toast. Put it into the preheated 200 ℃ oven for 12 minutes (preheat the baking tray together
Step5:Bake the back for another 12 minute
Step6:Cut each piece of toast into three small pieces. Spread tuna fish salad on it and eat it
Step7:Red is chili powde
Step8:Finished produc
Cooking tips:1. There is no need to pad oil paper or tin paper on the baking tray. 2. I use the baking tray made by the oven. It's thin and can be baked for 12 minutes. If the baking tray I bought is thick, the time should be increased. 2 minutes later, pay attention to the reverse observation. 3. There are two kinds of canned tuna fish in the market: water immersion and oil immersion. Choose according to my own preference. 4. After mixing the tuna fish salad with vegetables, it's better to eat it within half an hour. Otherwise, the vegetables will be eaten Exude water 5. There is no red onion can not be added. But the taste must be added to a higher level. Remember that the amount must not be more. Only a little bit can improve the taste, cooking and delicious skills.
