Cooking Steps

1. 

   Step1:Mix the almond powder and sugar powder evenly with the hand beater (the diligent can be sifted). Then mix it with the protein and bury it in the powder. Don't mix it u

2. 

   Step2:Put 18G of water and 60g of sugar in a small pot. Cook over medium low heat to about 100C and start to beat the protei

3. 

   Step3:When the protein hit the sharp corner, the sugar water also reached 116 ℃ (the temperature of sugar water in the place with high humidity was a little higher than 116121). Pour the syrup into the egg white in a thin line. Use the egg beater to whisk it at high spee

4. 

   Step4:You can add the color you like - when the temperature is a little higher than the hand temperature, you have to stop killing ha

5. 

   Step5:Mix the almond powder and protein to form a bal

6. 

   Step6:Mix the protein cream in three times to the first time, which can be troweled. Cut and mi

7. 

   Step7:The second cutting and mixing technique

8. 

   Step8:Scoop the bottom for the third time to make it flow down naturally ～ ribbon ～≡≡≡≡≡≡≡≡≡≡≡≡≡≡≡ - during the third mixing process, scrape off the scraper and mix it together to avoid the uneven mixing of batter

9. 

   Step9:Put the batter into the flower mounting bag ~ preheat to 160 ℃ ~ squeeze the batter into a circle of the same size ~ put it into the middle and lower layers of the oven

10. 

    Step10:The actual temperature of my oven is about 10 degrees higher than the setting ~ I set the oven to 150. 140 ~ about 11 minutes ~ ≡ Omega

11. 

    Step11:Take a closer look at ≡ Omega

12. 

    Step12:Meimeid