Chinese Food

Cooking Steps

1. 

   Step1:Prepare wheat flou

2. 

   Step2:Pork, mushroom, onio

3. 

   Step3:Pour in wheat flou

4. 

   Step4:You can also add a better package. Do mor

5. 

   Step5:Put in the baking powder. How much powder do you put in? Let's see how much baking powder do you put in. This is about three spoons for me

6. 

   Step6:Put some baozi improve

7. 

   Step7:Put two small bowls of water. Pay attention to it a little bit. Otherwise it will be too wet. Warm wate

8. 

   Step8:Then start mixin

9. 

   Step9:Or filling. Fresh soy sauce. More than two spoons of sal

10. 

    Step10:Start mixing evenl

11. 

    Step11:The flour is still hammering after the fillin

12. 

    Step12:Just knead until it's smooth and smal

13. 

    Step13:The stuffing is finishe

14. 

    Step14:It's made of sorghum seeds and wheat flour. It's going to make meat and bean paste bags. It's going to ferment in the sun for more than an hour

15. 

    Step15:Take out a little. Start kneadin

16. 

    Step16:It can be cut by knife. I rolled the leather first after I cut it in sections

17. 

    Step17:Flattened one by on

18. 

    Step18:Use a rolling pin to roll flat. Be careful not to be too thin. A little thicker

19. 

    Step19:The side leather can be pinched a little thinner. Turn clockwis

20. 

    Step20:That's it. Meat buns are very successful

21. 

    Step21:Ready to po

22. 

    Step22:Sorghum's Dousha bag is read

23. 

    Step23:You can eat it. You can make it yoursel