Baozi

I'm all according to the rough description. Let's see the picture and make do with it:8 https://cp1.douguo.com/upload/caiku/b/f/0/yuan_bf42800b0d07a8f7cc1329502cf67de0.jpg
Baozi

Cooking Steps

  1. Step1:Prepare wheat flou

  2. Step2:Pork, mushroom, onio

  3. Step3:Pour in wheat flou

  4. Step4:You can also add a better package. Do mor

  5. Step5:Put in the baking powder. How much powder do you put in? Let's see how much baking powder do you put in. This is about three spoons for me

  6. Step6:Put some baozi improve

  7. Step7:Put two small bowls of water. Pay attention to it a little bit. Otherwise it will be too wet. Warm wate

  8. Step8:Then start mixin

  9. Step9:Or filling. Fresh soy sauce. More than two spoons of sal

  10. Step10:Start mixing evenl

  11. Step11:The flour is still hammering after the fillin

  12. Step12:Just knead until it's smooth and smal

  13. Step13:The stuffing is finishe

  14. Step14:It's made of sorghum seeds and wheat flour. It's going to make meat and bean paste bags. It's going to ferment in the sun for more than an hour

  15. Step15:Take out a little. Start kneadin

  16. Step16:It can be cut by knife. I rolled the leather first after I cut it in sections

  17. Step17:Flattened one by on

  18. Step18:Use a rolling pin to roll flat. Be careful not to be too thin. A little thicker

  19. Step19:The side leather can be pinched a little thinner. Turn clockwis

  20. Step20:That's it. Meat buns are very successful

  21. Step21:Ready to po

  22. Step22:Sorghum's Dousha bag is read

  23. Step23:You can eat it. You can make it yoursel

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Baozi

Chinese food recipes

Baozi recipes

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