Chinese Food
Steamed bun with celery
(153142 views)
Yummy. My mother eats four at a time. She usually eats two at most.
Cooking ingredients
Cooking Steps
Step1:Mixing yeast water. Mixing yeast water with flour. Mixing flour into non stick dough. Fermentation at room temperature for one hou
Step2:During fermentation, blanch the celery and cool it to squeeze out the excess water, bubble the vermicelli, cut the meat and stuffing, put salt and cooking wine into the mouth, cut the fat meat into small pieces, and boil the vermicelli for five minutes and cut it into pieces
Step3:Pull the fermented surface into small pieces. Add water to the surface and form the dough for another hour
Step4:Wait for the fermentation time to mix the stuffing. Add water to the fat meat and add pepper and ginger to boil it into oil. Pick out pepper and ginger. Increase the heat to cook the cooking wine and soy sauce to give the flavor and cease fire. Put in the cut powder. When not hot, put in the cut celery. After the air, put the meat stuffing and mix evenly.
Step5:Make the dough into small dosage. Cover the bun. Cover the hot water and steam for 16 minutes
Cooking tips:This is a record for yourself. It's too hard to follow it. It's suitable for people who can cook well.
