Chinese Food

Cooking Steps

1. 

   Step1:Cut radish into small strip

2. 

   Step2:Add some salt and marinate for a whil

3. 

   Step3:When the pickled water is out of the water, squeeze the radish strips to dry

4. 

   Step4:Cut the pickled peppers into small pieces and put them into a bowl. Then add some pickled peppers water

5. 

   Step5:Put the pickled radish strips into the pickled pepper

6. 

   Step6:Add rice vinega

7. 

   Step7:Add suga

8. 

   Step8:Stir well and marinate for 15 minutes before servin

9. 

   Step9:Spicy and crisp