Cooking Steps

1. 

   Step1:Use the hand beater to break up the eggs. Make sure to beat them evenl

2. 

   Step2:Add 44g of sugar powder. Sugar powder is more delicate than white sugar. The taste will be better. I think 40g is OK, but the taste will be less sweet

3. 

   Step3:Mix sugar and eggs with electric beater at low spee

4. 

   Step4:Then add 49G of low gluten flou

5. 

   Step5:Gently mix it with a shovel. The technique is to shovel it from the top right. Draw it across the bottom of the basin. Turn it out from the bottom left. Turn it clockwise. Be careful not to stir it in circles. Move it gently

6. 

   Step6:Then pour the mixed liquid into the paper cup. The amount I can make is about three cupcakes in seven or eight minutes. Because my paper cup is small, I have three and a half cupcakes, which can be sprinkled with sesame seeds. It's more fragrant. After the oven is preheated, it's put in. It's baked up and down for 25 minutes. 170 degrees. Different ovens have different temperatures. The time can be adjusted accordingly

7. 

   Step7:That's about i

8. 

   Step8:Simple cupcakes are finished. Office workers can be breakfast.