Chinese Food
Passion fruit Madeline
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Madeline cake is a classic French dessert. Its recipe and making are very simple. It can't help growing grass in my heart for a long time. Because of the shell shape of small cake. Commonly known as shell cake. Small and exquisite shell shape, light golden cake body, soft and fragrant taste. There are different legends about Madeleine's birth. It seems that only a good legend can match such a good cake. The moment Madeleine turned over. I was shocked. Because I didn't expect her to be so beautiful.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients you need.
Step2:Put the butter in the microwave oven and heat it for 15 seconds until it melts. It is recommended to heat it for 10 seconds first and take it out for observation to see whether the melting degree continues to be heated. (it is also possible to use the method of melting with warm water
Step3:In a large bowl, beat in the eggs. Add in the sugar.
Step4:Use the hand beater to stir evenly.
Step5:Sift the low gluten flour and baking powder into a bowl.
Step6:Draw well and mix well to form batter.
Step7:Add the melted butter. Mix until the butter and batter blend.
Step8:Add thyme pulp to the batter. Mix well.
Step9:Cover the batter with plastic wrap and refrigerate it for half an hour to an hour. (if it is winter, it can be placed directly at room temperature
Step10:Take it out after cold storage. Use a spoon to put the batter into the mold. It's eight minutes full. (if it's not a non stick mold, anti stick treatment should be done first. Here's the Madeline mold used by the chef. It's exactly 6 pieces per plate
Step11:Put into the middle layer of the preheated oven. Heat up and down for about 15 minutes.
Step12:After baking, it can be demoulded after a little cooling.
Step13:The moment of turning over. It's amazing to me.
Step14:I have to say that Madeleine is also cute.
Step15:Beautiful shell shape.
Step16:It tastes great.
Step17:Madeleine made of passion fruit is fragrance.
Cooking tips:The specific heating time of butter shall be adjusted according to the conditions of its microwave oven, the softening degree of butter and the size of the cutting block, etc. Try to choose bigger eggs. Don't like the seeds of passion fruit. You can filter the seeds and leave the passion fruit juice. If it is not a non stick mold, it is necessary to apply mold release paste or apply oil and flour in advance to prevent sticking. There are skills in making delicious dishes.
