Tomato, medlar and corn soup

corn:1 egg:2 tomato:2small wolfberry:10g starch:1 tbsp salt:8 https://cp1.douguo.com/upload/caiku/6/0/b/yuan_606b36a9ee3d75b3e3c2a84219314cbb.jpg

Tomato, medlar and corn soup

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When it comes to weight loss, it's easy to think of diet and exercise. But it's not healthy to lose weight on a diet. Some of the food itself low calorie. Or can be very good consumption of calories, appetite suppression. Thus help to lose weight. Lycium barbarum is an amazing source of protein. It is also rich in beta carotene and low calorie. Eggs are also rich in protein. Protein makes people feel full. So it's not easy to feel hungry in the next time. There's less to eat. Although corn is high in calories, it is still a little lower than our staple rice. -

Cooking Steps

  1. Step1:Prepare material

  2. Step2:Cook corn for a few minutes firs

  3. Step3:The boiled corn is dried and peeled. The tomato is diced

  4. Step4:Wash Lycium barbarum and break up eggs for us

  5. Step5:Add 1200ml water to the pot. Put in medlar, diced tomato and corn and cook for 5 minute

  6. Step6:Add water to make starch. Stir in the soup

  7. Step7:Pour in the egg liquid and stir it into the egg flowe

  8. Step8:Add some salt and oil to taste i

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Tomato, medlar and corn soup

Chinese food recipes

Tomato, medlar and corn soup recipes

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