Chinese Food
Two color red bean cake
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Red bean has the effect of moistening and nourishing the spleen. It is suitable for people with weak spleen and stomach -
Cooking ingredients
Cooking Steps
Step1:Material collectio
Step2:Add water and sugar to red beans and put them in the pot to boil
Step3:The cooked red bean will open the bean and water to cool (about 120g of boiled water
Step4:100g clear surface is divided into two parts on averag
Step5:Rub a thin layer of oil on the four walls and bottom of the steaming plate to release the mold. Then put in the red bean to spread the botto
Step6:Mix the cool red bean water with one part of the dried noodles. Stir until there are no granules
Step7:Mix the milk and sugar until the sugar dissolves. Then pour in another portion of clear noodles and stir until there is no granule
Step8:Two batters stand still for ten minute
Step9:Put the brown sugar batter into the red bea
Step10:Put it into a pot of boiling water and steam it until it doesn't flow on the surfac
Step11:Add another white batter. Heat for about 20 minutes (insert a toothpick and steam the pastry without sticking it
Step12:Cool down after leaving the pot. Use a knife to draw around the mold. Back out the mold
Step13:Finished produc
Cooking tips:Red bean cake must be completely cooled before it can be cut. Milk can be changed into coconut milk. After the red bean paste is steamed, if there is a little water on the surface, it should be poured out when it comes out of the pot. You can also wrap the mouth of the steaming plate with a plastic wrap and tie a small hole for steaming and cooking.
