Chinese Food
Braised sausage with cabbage
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The dried sausage is a special product of Harbin. It's salty, fragrant and mellow. It's accompanied by a delicious cabbage. The whole dish is really a magic weapon for eating.
Cooking ingredients
Cooking Steps
Step1:Raw material preparatio
Step2:Cut the peppers and garlic. Tear the cabbage into small pieces. Slice the dried sausage. To be use
Step3:Preheat the pot. Pour in the blended oil. A small amount of lard. Pour in cabbage. Stir over medium heat for three minute
Step4:Add dried sausage. Stir fry for a whil
Step5:Pour in soy sauce. Season and colo
Step6:Add garlic. Stir fry pepper to make it spic
Step7:Salt, sugar, chicken essenc
Step8:Add a small amount of starch in the rice washing water and drain the juice. A plate of salty and fragrant dried cabbage sausage is out of the po
Cooking tips:There are skills in making delicious dishes.
