Cooking Steps

1. 

   Step1:Soften cheese and butter at room temperatur

2. 

   Step2:Add the milk and beat. I put it in the sink. Hot water is put in the sink. It's easier to stir when the basin is put in the sink.

3. 

   Step3:Fine mixing without particle

4. 

   Step4:Separate yolk and egg whit

5. 

   Step5:Put an egg yolk in the cheese you just whipped

6. 

   Step6:Mix quickly. Put another yolk. And so on, mix 5 yolks evenly.

7. 

   Step7:Low gluten powder screenin

8. 

   Step8:Keep stirring with the beate

9. 

   Step9:Stir evenl

10. 

    Step10:Start beating the egg white. Put a few drops of white vinegar in the egg white just now. Use the electric beater to beat the egg white at a medium speed. After making the bubble, put half the sugar.

11. 

    Step11:When it's like this, put the other half of the sugar.

12. 

    Step12:Until a small sharp point is mad

13. 

    Step13:First put a third of the protein into the batter just beaten and stir. Then put a third.

14. 

    Step14:Then pour it all into the protein and mix it with the J-shaped method. The range is large and the steps are few, so as to avoid defoaming. Don't stir it around.

15. 

    Step15:Preheat the oven for 10 minutes. Heat the upper and lower tubes 180 degrees. Bake for 40 minutes. Bake in a water bath. Put 2 / 3 warm water on the bottom. Put a shelf on the top.

16. 

    Step16:It will be colored in about 15 minutes. Then cover it with tin paper and continue to bake. When the time is up, adjust it to 145 degrees in the upper and lower tubes and bake for 40 minutes. Don't put it out of the oven immediately after baking. Put it out for 30 minutes to avoid cold shrinkage.

17. 

    Step17:The cake is out. Refrigerate for 4 hour

18. 

    Step18:Start enjoying the afternoon tea.