Cooking Steps

1. 

   Step1:Soak the tripe in white vinegar and water for five to ten minutes. Clean it. Soak in boiling water for a few seconds. Drain.

2. 

   Step2:Shredded green and red pepper

3. 

   Step3:Sliced scallion, ginger and garlic. Spare part

4. 

   Step4:Heat the oil in a hot pot. Put in the pepper when the oil is warm. Shovel out the pepper after choking out the fragrance.

5. 

   Step5:Stir fry the onion, ginger and garli

6. 

   Step6:Put the green and red peppers and tripe into the pot and stir fry for two or three minutes. Add some soy sauce, salt and sugar to start the pot.