Cooking Steps

1. 

   Step1:The clam bought in the morning market is very fresh. First, clean it with water twice. Wash the dirt on the shell. Replace a basin with water instead of clam. Add 2 tablespoons of salt inside. Soak for 3 hours or so. Change the salt water once in half an hour.

2. 

   Step2:Heat a pot of hot water. Put the clam in and heat it. When all the clams are slightly opened, you can turn off the fire.

3. 

   Step3:Take out the clam and wash it twice with water. It can clean the dirt in the clam very well. It's delicious to fry.

4. 

   Step4:Put the oil in the pot and heat it up. Stir fry the hot pepper and green onion.

5. 

   Step5:Control the water content of the clam and stir fry it in the pot.

6. 

   Step6:The clam has opened its mouth. Put salt, cooking wine, oil consumption, cooking wine and other seasonings in it. Stir it evenly. Cover the pan and heat it for several minutes.

7. 

   Step7:When all the clams are open, you can turn off the fire and get out of the pot.

8. 

   Step8:It's out of the pot.

9. 

   Step9:Finished drawings.