Chinese Food
Green vegetable and fish egg powder
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The name of fish egg powder is Cantonese. It's a common street snack. However, it's not safe to eat it on the roadside. It's up to you. As long as you use the right materials and taste, it's not bad. When you eat it, add Sichuan style spicy sauce. It seems that you have Sichuan style feeling... If you use Thai style spicy sauce or black pepper sauce, Sha Cha sauce... Is it another feeling?
Cooking ingredients
Cooking Steps
Step1:Green vegetable and fish egg powde
Step2:Green vegetables, fish and egg powde
Step3:Material
Step4:Boiled fish eggs in boiling water firs
Step5:Cook rap
Step6:Take a small amount of salt, sugar, chicken powder and pepper. Boil them. Take a small amount of vermicelli
Step7:Turn off the fire. Serve the bowl. Xiachuan style spicy sauce, soy sauce, garlic, coriander, dried radish. Ground peanuts. Drench with sesame oil. Mix well when eating
Step8:Green vegetables, fish and egg powde
Step9:Green vegetables, fish and egg powde
Cooking tips:There are skills in making delicious dishes.
