Chinese Food
Natural flavor of the country
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The pace of summer is getting closer and closer. It's the beautiful season of skirt flying. Most of the friends who are shaping will choose fresh food. Cold skin is popular for its low calorie and full stomach. You can make it clean and eat flowers by yourself~~~~-
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Red fire dragon fruit (one). Press pulp into juice and filter. (the recipe is for three people
Step2:Pour salt and sweet potato starch into the high gluten flour. Stir and mix.
Step3:Pour in the Dragon juice. Add 200 grams of water.
Step4:Mix it well. Scoop it up and let it flow down. The pink color is very beautiful.
Step5:There will be small bubbles on the mushy surface. Use the bottom of the spoon to circle the surface for a few times and there will be no bubbles.
Step6:Put a thin layer of oil on the pizza plate. (two plates can be used instead
Step7:Pour in a small spoon of paste.
Step8:Put cloth on the table top. Press the edge of the pizza dish with both hands. Shake it left and right for a few times. It will spread the bottom of the dish evenly without small bubbles.
Step9:Put in the steamer. Steam for about a minute or two until it is transparent.
Step10:Take it out after steaming. Put it into a cold water basin. In this way, it will be easy to peel off the cold skin through thermal expansion and contraction.
Step11:Use your fingers or bamboo sticks to mark the perimeter.
Step12:Use both hands evenly. Gently remove the cold skin. Apply a thin layer of oil on the surface of the cold skin to avoid adhesion.
Step13:It's very q-playing. The color is very beautiful ~
Step14:Look at the light. It's good. Here's the procedure. You can make some sauce. Slice the cold skin and eat it cold. Let's have a concave shape below.
Step15:Use the petal mold to carve the petals. (you can also use a round or similar mold
Step16:Cut the cold skin into long strips. Put half of the flower pieces on the long strips. Overlap slightly.
Step17:Fold up the lower part.
Step18:Roll up from one end.
Step19:The peony's heart is ready. (it can also be a flower in bud. The flower center is carved with thick cold skin. It is more tangible.)
Step20:The same way to do the second layer.
Step21:Put the flower center on it. Roll it up from one end.
Step22:Flowers after two layers.
Step23:Make another roll. This is the flower shape after three layers. The peony is ready. The arrangement of flowers is easy to make as you like. The small ones are made into flower buds. The large ones are made into blooming flowers
Step24:Sauce - 20g white vinegar, 8g garlic puree, 5g raw soy sauce, a little salt, 20g cold boiled water, a few drops of sesame oil, stir well. (spicy food can be put i
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Cooking tips:Flour uses high gluten flour steamed at home. Flour of different brands has different water absorption. Please add juice and water according to the paste situation. Salt increases the texture of the cold skin. Sweet potato starch will make the cold skin crystal clear. Because the quantity of a red fire dragon juice is not enough. Add 200 grams of water into the pressed fruit dregs, stir them and filter them. The red water will make the finished product more colorful. Brush a thin layer of oil on the surface of cold skin to avoid adhesion. The center part of the flower is made of thick cold skin. The outer part is made of thin skin. The petals will naturally droop and bloom beautifully. When you start to make the first cold skin, you will not master the amount of paste. After steaming out, adjust the amount of the second one according to the thickness of the first one. There are skills in making delicious dishes.
