Chinese Food
Oven version glutinous rice balls
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The oven version of Nuomici is easy to operate, soft and glutinous. It's delicious. It's OK to steam it in the traditional way. I like the baking plate better. The thin layer of the big baking plate is more than ten minutes. Everyone must use the non stick gold plate to bake. If you use the oven's own baking plate, you must brush the oil. Never pad oil paper. Otherwise, you will cry. -
Cooking ingredients
Cooking Steps
Step1:Pour water, sugar, corn oil and condensed milk into a large bowl.
Step2:Use the hand beater to stir evenly.
Step3:Then add the glutinous rice flour and corn starch. Remember to put the glutinous rice flour first. Then put the corn starch on the top of the glutinous rice flour. Because the corn starch is easy to agglomerate when encountering water. The flour used here can not be sieved.
Step4:Use the hand beater to stir all the eggs evenly. Stir until smooth without particles.
Step5:It's recommended that you use a non stick gold plate to bake. I used to bake in a non stick gold plate. Today, the gold plates are baked in a large oven. So I bake in a small 40 liter oven. The sides and bottom of the self-contained baking plate are oiled. Then I pour the mixed batter into the baking plate.
Step6:Bake for 20 minutes at 150-160 degrees in the middle layer of the preheated oven. If it's a 4-layer or 5-layer oven, put it in the middle and lower layer. Bake until the surface bulges big bubbles, which means it's cooked. Don't heat it up too high. It doesn't matter if there's a little white on the surface. Mix it with a scraper when it's hot after it's out of the oven.
Step7:Mix it with a scraper after it comes out of the oven. Then wait for it to cool down. Cool to a little less hot. Don't put it all in the cold. Operate when it's a little hot but not very hot.
Step8:I made two flavors. One is coconut. The other is peanut and sesame. Peanut and sesame are the traditional way of eating in our Chaoshan area. Peanut and sesame are roasted. Then use the blender to break them and add sugar or brown sugar. Stir them. It's delicious to chew.
Step9:Remember to wear gloves to operate. Then spread out a small piece of bean paste stuffing on it. Knead it just like the usual baozi. The inner stuffing can be wrapped with bean paste, mango, purple potato and sweet potato. According to personal preference.
Step10:After wrapping, coat the surface with coconut.
Step11:This one is made of raw sesame. And sugar.
Step12:It's soft and waxy. The traditional taste is super delicious.
Step13:April is the best season in the whole year. Eat and lose weight. Only love and delicious food can live up to it.
Cooking tips:I've said before. It's better to bake with a non stick gold plate. The black one with its own baking plate must be painted with oil. Choose the stuffing you like. Adjust the temperature according to your own oven. Don't heat it too high. It doesn't matter if there is a layer of white on the surface. As long as it doesn't bake too hard, you can. After you come out of the oven, you must mix it well while it's hot. Mix the layer of white on the top into it. Don't wait for complete cooling during operation. It's a little hot. It can be wrapped when it's not very hot. Be sure to wear gloves. There are skills in making delicious dishes.
