Cooking Steps

1. 

   Step1:Because finished just think of upload recipe. So can only take a picture of packaging bag... Mix 300g of glutinous rice flour and baking powder.. White sugar is melted in hot water. Forget to weigh the amount of hot water. Put the sugar water into the glutinous rice flour and stir it. It's about 130 grams of water. Then knead. Anyway, the dough is a little hard but can be kneaded.

2. 

   Step2:The glutinous rice flour is not very good. I was chatting and rubbing. I should have been standing for a while. I slowly kneaded it when I was slow. It was probably a little bigger than a dollar coin. Because it's for children. So I like to make small.

3. 

   Step3:Roll the dough in the water basin in order and then wrap the sesame seeds. You can squeeze it hard. So as not to drop too many sesame seeds.

4. 

   Step4:A proper amount of oil. Try to choose the oil with no flavor, because don't boil it. If the oil has flavor, it will make the hemp garden also have the smell of crude oil. The corn oil I use here. First burn it for a few minutes. It's a little angry. Then turn off the fire. Lower regiment. Don't move. After a while, the color will be the same as before. If the dough changes color before it gets bigger, it means the oil temperature is too hot.

5. 

   Step5:It's bigger after floating. You can start to catch fire. Students with unstable technology should try to keep the fire down. Safety point. The fire will burst... After floating up, stir repeatedly with a leaky spoon and press down on the hemp ball.

6. 

   Step6:Gently press. Roll. This is to ensure that the hemp ball is evenly heated. First, it will not burst. Second, it will not be half black and half white. Third, it will not be deformed....

7. 

   Step7:Deep fry until golden. If you need crispness, you can also deep fry. Don't be too black if you eat it yourself. It's easy to black if you repeatedly fry the oil outside.... The filter oil can be eaten after cooling.

8. 

   Step8:This recipe has been made about 35 times. It's relatively small. One family eats it for a while and then eats it. I don't put enough oil in it. So eight or nine of them are fried together every time. Four pots are fried. When I finish the last one, the first two pots have been eaten by my family......

9. 

   Step9:That's what children eat. Too big to catch for children.. I ate about ten....

10. 

    Step10:This is the first pot. Basically, it's a mature and simple way for me. It's up to you to eat healthy and safe.