Chinese Food
Steamed catfish
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I've been in Guangzhou for many years. I bought catfish for the first time because I miss my mother's taste. Every time my mother makes this dish, we always get shot in the air. I was wondering if my baby would like to eat it. It was born to me. I love it better than me. I didn't eat this fish. I ate it all for her. So I bought two at a time later. Hey, hey, catfish is high in protein. It's delicate and easy to digest. It's very suitable for babies-
Cooking ingredients
Cooking Steps
Step1:Prepare catfish, scallion, ginger and rice flour (wash the rice, stir fry it. Use the cooking machine to make it into coarse flour. I can keep it for 2 months if I play more at a time
Step2:Chop the fish. Give ginger, scallion, salt, 1 spoon of soy sauce. Marinate for 5 minute
Step3:Marinate and sprinkle with rice flour. Let it be evenly covere
Step4:Then give 50 ml of water. There should be a layer of water on it. Rice flour is very absorben
Step5:Boiling wate
Step6:Put in the fis
Step7:Steam for 12 minutes
Step8:Give me a spoonful of vinegar, a spoonful of sesame oil and stir it up. The fish is not fishy at all. It's slightly sour and appetizing. It's delicious
Step9:The catfish has few bones, high protein content, and is suitable for babies to eat
Cooking tips:Rice flour. Use the rice you usually eat. Wash it. Dry it. Fry it. Use the cooking machine to make the coarse flour. It can be used for all the dishes steamed with flour. It can be kept for 2 months. There are skills for making delicious dishes.
