Chinese Food
Milk Mango Sago
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Mango Sago is one of Hong Kong Style desserts. It has sweet mango and q-shaped sago. It's popular. A bowl of Mango Sago is sold at a famous chain dessert store for 20 or 30 yuan a bowl. Ordinary dessert stores also charge more than 10 yuan. In fact, this dessert is very simple to make, and the materials needed are no more than ten yuan. You can make two bowls of Mango Sago. Even if you add coconut milk, it will cost more than ten yuan. It can make three bowls. Ximi has the functions of strengthening the spleen, nourishing the lungs and resolving phlegm. It has the functions of treating the weakness of the spleen and stomach and dyspepsia. Mango is rich in vitamin A and vitamin C. It can be eaten by the general population. People with skin diseases, tumors and diabetes should not eat it. This recipe is for two.
Cooking ingredients
Cooking Steps
Step1:Prepare all materials.
Step2:Simmer the sago first. Boil the water in the pot. Stir in the sago. After the water boils, cover it and simmer for 10 minutes.
Step3:Ten minutes later, Simi was already transparent. Stir the simmer with a little dough. Then boil the water. Turn off the heat. Cover and simmer for 10 minutes.
Step4:Repeat this step again. The cooked sago is completely transparent. Simmer is not suitable for simmering for a long time. Then wash it with cold boiled water for two or three times.
Step5:Mango meat, milk and sugar are put into the cup of the portable juicer.
Step6:Install the cup on the base of the blender. Turn on the power.
Step7:About twenty or thirty seconds.
Step8:Put about half of the sago in the cup first.
Step9:Then pour in half a bottle of Mango Milk.
Step10:Decorate the surface with a little sago and mango diced meat.
Cooking tips:There are skills in making delicious dishes.
