Chinese Food

Cooking Steps

1. 

   Step1:Egg powder. Milk. Salt. Beat well. Put small pieces of butter in the pan. Pour the eggs into the pan. Stir and break up until it solidifies. Then multiply it.

2. 

   Step2:Put the toast in the pan and fry it slightly until it is yellow.

3. 

   Step3:Fry the chicken and ham on both sides until golden.

4. 

   Step4:Kiwiberry cut in half and install the disk.