Chinese Food
Mixed agaric
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Suddenly, I found that there are fungus at home. I had fried rice at night. I made a cold fungus and vegetable soup to eat.
Cooking ingredients
Cooking Steps
Step1:Soak the fungus in the hair. Boil it in boiling water. Drain spare garlic and dice. Slice onion and set asid
Step2:Mix salt, soy sauce, vinegar and sugar first. Pour chili powder and pepper powder on to
Step3:Heat up the oil. Stir fry the garlic and scallion, then pour them on the chili powder.
Step4:Mix well and dis
Cooking tips:The cooked agaric is soft to eat after cold mixing. If you like crispness, you don't need to cook it. I like some sugar in the dish. I don't like it. There are skills in making delicious dishes.
