Chinese Food
Summer appetizer - aged vinegar, agaric and peanut
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If you love delicacy and mushroom, please pay attention to the WeChat official account of mushrooms. Push the new recipes regularly. Any questions can be sent to me in the public address. Search for feixiaogumeishi or one person, one rabbit, one kitchen. Hot and sour. Crispy and delicious. Very appetizing and greasy. For the selection of agaric, autumn agaric is the best choice. It is small in size and good in meat. It is more suitable for cold dishes. Summer appetizer grade 1 stick
Cooking ingredients
Cooking Steps
Step1:Black fungus is soaked with water. Remove the root. Wash the mud. Divide into small piece
Step2:Prepare a little oil in the pot. Add a handful of peanut kernels. Fry slowly on a low heat. When you hear the crackling sound, take out the peanut kernels and drain them for cooling
Step3:Blanch in boiling wate
Step4:Fill up the oil in the pan. Reserve a small amount of oil. Cut the garlic into small pieces and dry the chili. Stir fry in the pan
Step5:Prepare the cold sauce. You can buy it out of the box. You can also mix it yourself. One scoop of soy sauce, one scoop of vinegar, some sesame oil, and one teaspoon of sugar
Step6:Mix in the sauce. Stir in the garlic powder and pepper powder. Add some chives powder and mix well
Cooking tips:Autumn fungus ingredients come from. Return to nature without adding kitchen. If you love delicacy and mushroom, please pay attention to the WeChat official account of mushrooms. Push the new recipes regularly. Any questions can be sent to me in the public address. Search for feixiaogumeishi or one person, one rabbit, one kitchen. There are skills in making delicious dishes.
