Chinese Food
Sauteed tofu, home style tofu (Kwai Fu version)
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Tofu brain is a kind of snack we often see in the streets. It tastes delicious and nutritious. Today, I'm going to make a home-made tofu brain with internal fat and tofu. You can put whatever you like or what you have in the fridge. As the old saying goes, there is no fixed mode for delicious food.
Cooking ingredients
Cooking Steps
Step1:Prepare a box of tofu with internal fat. Cut into pieces. Or not.
Step2:Blanch with hot water. Remove the tofu foam.
Step3:Take it out.
Step4:Carrots, green and red peppers, cucumbers, agaric, shallots and other ingredients are chopped and diced.
Step5:Put oil in the spoon.
Step6:When the oil temperature rises, add the chopped green onion and ginger and stir fry. Then add all kinds of diced vegetables. Add soy sauce and salt to stir fry.
Step7:Pour in water. Pour in the sauce with starch. Stir until slightly sticky. Turn off the heat.
Step8:Pour the sauce over the tofu. You can add some chili oil as you like.
Step9:Finished drawings.
Cooking tips:There are skills in making delicious dishes.
