Chinese Food
Red green recipe & Jade Butterfly waiting for flowers @ winter melon, rape and mushroom @ healthy vegetarian
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Ha. It's also good for exercise. Try it if you don't believe it.
Cooking ingredients
Cooking Steps
Step1:Cut the wax gourd into 8mm thick slices. Press out the butterfly shape with the biscuit mol
Step2:Use toothpick to poke eyes at wax gourd. It's easy to tast
Step3:On the plat
Step4:Shred the mushrooms and put them on the wax gourd. Steam in the steamer for 15 minutes. Wash the rape. Blanch in the water pot (add a little oil and salt in the water). Take out. Control the water for standby
Step5:Take out the wax gourd. Keep the water in the plate for standby. Put it in the plate together with the rap
Step6:Heat up the pot. Add sesame oil and pepper oil to heat up. Add garlic cloves to stir fry
Step7:Add oyster sauce, water steamed with wax gourd, 1 spoon of water starch powder, and boil it to a consistenc
Step8:Pour it on the prepared winter melon and rape.
Step9:Second light. ha-ha.
Cooking tips:When pressing the wax gourd, you can use the rolling pin to press it down suddenly. You can't press it that hard. And the wax gourd can't be too thin. It's too thin, but it's not good to press and cook delicious food.
