Chinese Food
Black sesame oatmeal bag
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Some people say that toasting bread is too time-consuming. They prefer not to eat or buy ready-made bread. Of course, bread needs time and patience. But as long as you master the method, making dough at night. Eating fresh bread every morning is not a dream. Like today's oil-free near sugar free. Add nutrition to the black sesame and oatmeal let you eat without burden. And the more you eat, the healthier and the more beautiful you are.
Cooking ingredients
Cooking Steps
Step1:Mix water and yeast and wait for 3 minutes. A little boiling indicates that yeast is normal. In this way, increase the activity of yeast and confirm that yeast has wood failure. Add flour and sugar, mix well with cook machine for 3 minutes. Then add salt and black sesame powder for 3 minutes and 10 minutes. Then add cereal for 3 minutes and 5 minutes. Put it in a larger container with a cove
Step2:After 30 minutes at room temperature, put the lid in the refrigerator and refrigerate overnight. Remove the lid the next morning. Cover with a wet cloth and let it warm again
Step3:It's divided into eight groups of the same amount. About 50 grams each.
Step4:Gabrielle, wake up 18 minute
Step5:Cleaning thin oil and dusting with continuous moul
Step6:Rub the dough after waking up a little and put it in the middl
Step7:Double and half the size of the second hair, and then put the patterned paper on the bread to spread the flou
Step8:Preheat the oven for 10 minutes at 200 degrees. Set the oven on 170 degrees. Bake for 12 minutes at 190 degrees
Step9:Cover tin paper or baking tray during baking if the oven is fast colore
Step10:Deliciou
Step11:I get up at 5.20. I can eat fresh bread at 7.30
Step12:With coffee or milk. Breakfas
Cooking tips:The water absorption of flour is different. The liquid can be added as appropriate. Oven temperature is different. Bake according to your own oven temperature. Don't color this bread too heavy. There are skills in making delicious dishes.
